Harvesting by hand
All the work on the vines is carried out by hand
Each vintage can be different depending on the climate of that year. So for example, every year, we adapt both in the vineyard and in the cellar when preparing our wines. Minimum spraying of the vines depending on rainfall and selective sorting during the grape-harvesting, which is carried out by hand. We harvest grapes “green” in July, which means that we cut a number of bunches in order to reduce the production per young vine in order to promote a better ripening of the grapes. All the work on the vines involving the area of the grape bunches (disbudding, thinning out the leaves, harvesting) is done by hand.