Find our wines at the greatest tables in Switzerland and Asia

Frank Giovannini

4th triple-star chef after Frédy Girardet

Frank Giovannini is the 4th triple-star chef after Frédy Girardet, Philippe Rochat and Benoît Violier, perpetuating the historic tradition of the restaurant Hotel de Ville in Crissier, elected several times as the best restaurant in the world. The Domaine du Daley is proud to list some of its wines on the menu of this establishment and even more proud of the friendship shared for several years. The same passion of offering the best and a lot of tasty emotions! restaurantcrissier.com

M. Yoshida

Reseller of prestigious Swiss watch brands in Japan

Mr. Yoshida, reseller of prestigious Swiss watch brands in Japan and owner of the restaurant YOSHIDA in Tokyo, where they serve the best meat from Japan, Matsusaka Beef, the greatest wines of Burgundy and Bordeaux, as well as the wines from the Domaine du Daley, with which he fell in love.

Nonami sushi

Tokyo, private and exclusive club for 34 privileged members

Nonami sushi, Tokyo, private and exclusive club for 34 privileged members, of which Mr. Yoshida is a member.

Pierre Keller

Private evening in Gion, Kyoto

Private evening in Gion, Kyoto, in the presence of Mr. Pierre Keller, former president of Vaud wines and close friend of the family.

Event at Domaine du Daley

Presence of chefs Michel Hug and Lazar Sager

Event at Domaine du Daley in the presence of chefs Michel Hug and Lazar Sager, RSH caterer, former cooks at Crissier town hall. rsh-sa.com

Philippe Huser

Napa restaurant in Shanghai

Philippe Huser, Napa restaurant in Shanghai and importer of Domaine du Daley wines in China. napawinebarandkitchen.com

Bernard Chan

First sommelier of the Lung King Heen

Bernard Chan, first sommelier of the Lung King Heen restaurant at the Four Seasons Hong Kong, three Michelin stars for the most delicate Chinese cuisine, with David Lizzola. fourseasons.com

Wilson Wong

Fine 23-year-old taster

Wilson Wong, a fine 23-year-old taster from Hong Kong, makes his own selection of Pinot Noir Grande Réserve.

Fredy Girardet

50th Anniversary of Fredy Girardet at the Domaine

1986, 50th Anniversary of Fredy Girardet at the Domaine du Daley, surrounded by the top chef from Switzerland and France. From left: Max Khel, Hans Stücki (2* Michelin), Joel Robuchon (3* Michelin), Bernard Ravet (2* Michelin), J.-P. Delamuraz (ex-president of Switzerland), Alain Senderens (3* Michelin), A. Charial (2* Michelin), Fredy Girardet (3* Michelin), Paul Bocuse (3* Michelin), René Lasserre (3* Michelin), Roger Vergé (3* Michelin), Gaston Lenôtre, Paul Haeberlin (3* Michelin).