Frank Giovannini
4th triple-star chef after Frédy Girardet
Frank Giovannini is the 4th triple-star chef after Frédy Girardet, Philippe Rochat and Benoît Violier, perpetuating the historic tradition of the restaurant Hotel de Ville in Crissier, elected several times as the best restaurant in the world. The Domaine du Daley is proud to list some of its wines on the menu of this establishment and even more proud of the friendship shared for several years. The same passion of offering the best and a lot of tasty emotions! restaurantcrissier.com